I like controlled environments where the only things that matter are time, temperature, salt, fat,acid and team work oh,and sharp things! 😏
Photo by @ultraclay for Chef @stikxz’ pop up produced by @tobehosted

MEET DAYANA JOSEPH

Chef Day, is a French and Italian gourmet cuisine trained Chef from Haiti.Trained under the direct mentorship and tutelage of Michelin Star Chefs experienced in Fine dining and fast casual dining; nutrition and Culinary instruction. Her insatiable curiosity and passion for fine dining allows her to blend fresh and bold ingredients with tactful culinary techniques to create nutritious, flavorful and artfully plated dishes often inspired by her Caribbean roots.

LOCATED IN NEW YORK,NEW YORK

 

Clients

 
 
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