MEET DAYANA JOSEPH
Chef Day, is a French and Italian gourmet cuisine trained Chef from Haiti.
Trained under the direct mentorship and tutelage of Michelin Star Chefs experienced in Fine dining and fast casual dining;nutrition and Culinary instruction. Her insatiable curiosity and passion for fine dining allows her to blend fresh and bold ingredients with tactful culinary techniques to create nutritious, flavorful and artfully plated dishes often inspired by her caribbean roots.
Brooklyn, New York