Dine with Day
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great food is unconditional love

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Do all things with great love.

Dine with Day is a Boutique catering and private Chef company founded by Chef Day; a Michelin Star trained Chef specializing in French, Italian and Carribean cuisine. Dine with Day is anchored by the simple mantra "Food is love." every ingredient and technique used to create each meal is thoughtfully sourced and planed; each menu is custom tailored to exceed each client's expectations. Chef Day's cuisine reflects a blend of her formal French and Italian culinary training, her Caribbean roots; and use of bold spices and vibrant colors as well as her love for seasonal and fresh produce.

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The love is in the details.

In addition to creating exceptional menus, Dine with Day works diligently with some of the best in class event planning professionals, florist, decorators, musicians, photographers, prop stylists and service staff to ensure your event goes off without a hitch and that all of your ideas comes to life.

 
 

It is our pleasure to serve!

Event Planning

Our keen eye for thoughtful detail and our passion for elevated design enables us to offer a service unparalleled to others. We'll see to it that every detail of your event is tended to and gone over with a fine tooth comb. From Logistics, delivery, event production, product procurement and hiring of staff; our best in class artists and event planning professionals allow for a seamless execution of service. Your only task is to envision the event you want and show up with your guests and be astounded!

Florals, Tablescapes & Decor


Our in-house florist and decorator is a seasoned interior design professional with a sharp understanding of creating an atmosphere that invokes all 5 senses while bringing to life the ideas and concepts of each of our clients. During your consultation, We'll listen to your expectations carefully and create a mood board to exemplify your ideas and do our due diligence to source everything necessary to bring your ideas to life.
Having a hard time coming up with concepts? We'll aid in jumpstarting your imagination and conceptualize the ideas for you!

Private Chef services & Catering


Our Head Chef, Chef Day believes that "Food is love" and with that mantra, we NEVER skim on fresh ingredients and absolutely everything is made by hand. All of our ingredients (except for specialty imported items) are all organic and locally sourced. We have direct relationships with local farmers and food purveyors to bring you seasonally grown and sustainably sourced provisions. We've never served the same menu twice. We customize each meal to reflect our client and their guest's dietary restrictions, allergies, and food preferences. Your menu will be artfully designed to bring the utmost in sophistication and satisfaction to celebrate your special day.

 
 

Passed appetizers

We believe in taking our time with the preparation and presentation of our passed appetizers. Each morsel we serve is handmade fresh, never frozen or premade. We provide many vibrant options for small bites and appetizers passed by our expertly trained wait staff.

dinner

We consider your every request while creating your custom menu. All of our ingredients are organic and locally sourced. We have direct relationships with local farmers and food purveyors to bring you seasonally grown and sustainably sourced provisions. We never served the same menu twice. We customize each meal to reflect our client and their guest's dietary restrictions, allergies, and food preferences.

stationary hors d'oeuvres

Our innovative approach to stationary appetizers will leave your guests in awe!
we provide a variety of stationary Hors' D'oeurves displayed to mimic the theme of your event.

We'll create a breathtaking offering that doubles as a centerpiece to your cocktail hour. Whether it is a charcuterie setting or a grazing table lined with your favorite appetizers, your guests will have an opportunity to choose from a plethora of options to satisfy their cravings until the main courses are served; or use our stationary Hors D'oeuvres as the main course and we'll keep refilling your table to your hearts desire.

 
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