Chef Day

Chef Day Anaïs Joseph is a culinary visionary blending classical French technique with the vibrant flavors of Afro-Caribbean and global cuisine. With over a decade of experience crafting bespoke dining experiences, she has built Dine With Day, a boutique catering and private chef service specializing in personalized menus, immersive dinner events, and elevated culinary storytelling. From intimate in-home meals to large-scale celebrations, Chef Day curates every detail, from seasonal ingredients to tablescapes and curated wine and cocktail pairings, creating experiences that engage all five senses.

Her culinary philosophy centers on authenticity, creativity, and connection transforming meals into moments that inspire, nourish, and delight. Chef Day’s innovative approach has earned her recognition as a StarChefs Rising Stars Award winner, and she has brought her expertise to stages across the country, including Miami, Los Angeles, New York, and Atlanta. She has also shared her craft on Food Network, collaborating with top chefs and showcasing her distinctive fusion of technique and flavor.

In addition to media appearances, Chef Day’s work has been featured in leading publications for her artistry, health-conscious menus, and curated culinary experiences. Whether designing private dining experiences for celebrities and high-profile clients or producing visually striking culinary content, she continues to push the boundaries of hospitality, turning every event into a carefully crafted sensory journey.